🇬🇧 en pl 🇵🇱

hors d'oeuvre noun

  /ˌɔɹˈdɝv/<a:US><ref:<<name::0>>> , /ˌɔːˈdɜːv/<a:RP><ref:{{cite-web|en|url=https://dictionary.cambridge.org/dictionary/english/hors-d-oeuvre|title=Meaning of “hors d'oeuvre” in the Cambridge English Dictionary|work=Cambridge Dictionary|passage=UK /ˌɔː ˈdɜːv/ US /ˌɔːr ˈdɝːv/|archiveurl=https://web.archive.org/web/20171124080339/http://dictionary.cambridge.org/dictionary/english/hors-d-oeuvre|archivedate=2017-11-24}}<<name::0>>>
  • (food) A small, light, and usually savory first course in a meal.
  • (by extension) Anything of secondary concern; not the primary thing.
  • (dated, rare) Something unusual or extraordinary.
przystawka, zakąska

🇵🇱 pl en 🇬🇧

hors d'oeuvre noun

  • (kulinaria, kulinarny, kulinarnie) przystawka, zakąska
hors d'oeuvre
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